Christmas Toffee Recipe
A delightful and easy Christmas toffee recipe that is perfect for holiday gifting and enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt the butter and sugar over medium heat, stirring continuously.
- Bring the mixture to a boil and let it boil for 3-4 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
- Pour the toffee mixture onto the prepared baking sheet and spread it evenly.
- Bake for 10-12 minutes, until golden brown.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Let the chocolate sit for a few minutes until melted, then spread it evenly over the toffee.
- If using, sprinkle with chopped nuts.
- Let it cool completely before breaking it into pieces.
Notes
- Store in an airtight container for up to two weeks.
- This toffee can be customized with different toppings such as crushed candies or sea salt.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://rezeptgalaxie.de/christmas-toffee-recipe/