Knoblauch Kräuter Brot
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Delicious garlic herb bread perfect for any meal.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 loaf crusty bread
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, and oregano.
- Spread the garlic herb mixture generously on the bread.
- Wrap the bread tightly in foil and place it on a baking sheet.
- Bake for 15-20 minutes until hot and aromatic.
- Unwrap and serve warm.
Notes
- For extra flavor, add some grated Parmesan cheese to the butter mixture.
- Store leftover bread in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg