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Körnerbrot

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Delicious and nutritious Körnerbrot, a seed-filled bread perfect for any meal or as a snack.

Ingredients

Scale
  • 500 grams whole wheat flour
  • 300 ml water
  • 10 grams salt
  • 7 grams dry yeast
  • 100 grams mixed seeds (sunflower, pumpkin, sesame)
  • 50 grams honey

Instructions

  1. In a large bowl, mix the whole wheat flour and salt.
  2. Dissolve the dry yeast in warm water and add honey, letting it sit for 10 minutes.
  3. Combine the wet ingredients with the flour mixture and knead until smooth.
  4. Fold in the mixed seeds.
  5. Let the dough rise in a warm place for about 1 hour.
  6. Shape the dough into a loaf and place it in a greased bread pan.
  7. Preheat the oven to 220°C (428°F).
  8. Let it rise for another 30 minutes.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let it cool on a wire rack before slicing.

Notes

  • This bread is best served fresh but can be stored in an airtight container for a few days.
  • For extra flavor, consider adding nuts or dried fruits.
  • Adjust the seed mix to suit your taste.

Nutrition

Find it online: https://rezeptgalaxie.de/kornerbrot/