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Linzer Streifen Cookies

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Delicious Linzer Streifen Cookies with a fruity raspberry filling and a delicate buttery texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup raspberry jam
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the egg yolks, vanilla extract, cinnamon, and salt, mixing until combined.
  4. Gradually add the flour, mixing until a dough forms.
  5. Roll out half of the dough to about 1/8-inch thickness and place it on a lined baking sheet.
  6. Spread the raspberry jam evenly over the dough.
  7. Roll out the remaining dough, cut into strips, and place them over the jam in a lattice pattern.
  8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  9. Once cooled, dust with powdered sugar before serving.

Notes

  • For a more intense flavor, try adding some lemon zest to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Experiment with different types of jam for a unique twist!

Nutrition

Find it online: https://rezeptgalaxie.de/linzer-streifen-cookies/