NOUgat KIPferl RECIPE
A delicious recipe for Nougat Kipferl, a traditional treat made with nougat and almonds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams butter
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 grams all-purpose flour
- 200 grams almond flour
- 150 grams nougat
- 100 grams dark chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, beat the butter and powdered sugar until creamy.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour and almond flour, mixing until a dough forms.
- Shape the dough into crescent shapes and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Melt the nougat and dark chocolate together and dip the baked cookies into the mixture.
- Let cool and serve.
Notes
- Store the cookies in an airtight container.
- They can be kept for up to 2 weeks.
- For a nut-free version, use all-purpose flour only.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://rezeptgalaxie.de/nougat-kipferl-recipe/